Tuetano Con Champignones

Sauted mushrooms in olive oil and bone narrow.

lengua al vapor

Steamed beef tongue.

cazuela de tripas

Fried seasoned tripe.

pulpo finas hierbas

Octopus with jalapeño chile, onions and fine herbs.

crepas poblanas

Crepes filled with cuitlacoche, covered with poblano pepper sauce and melted cheese.

aguachile de camarón

Raw shrimp, marinated with lime juice, chile de arbol, cucumber and onion.

enchiladas de pato

Duck enchiladas with mole negro.

queso oregano

Ranch cheese marinated in olive oil and oregano.

queso fundio al gusto

Melted cheese.

mejillones de la baja

Steam mussels with a touch of white wine.

ceviche de salmón

Raw salmon, marinated with lime juice, tomato, Onion, chile Serrano and mango.

cocodrilo

Alligator with chile jalapeno, onions and fine herbs.

cien años

Mango, bacon bits, feta cheese, and almond dressing.

de espinacas

Fresh spinach with panela cheese and strawberry dressing.

de verdolagas (en temporada)

Purslane with fresh cheese and mint dressing.

purpura

Blue cheese roasted hazelnuts red berries and a reduction of balsamic vinagar.

paraiso

Mix of lettuce green apple slices feta cheese and champagne dressing.

de nopal

Chopped cactus with fresh cheese and shrimp or fried pork skin.

de berros

Watercrees with mushrooms, pine nuts, bacon and house dressing.

de fideo seco

Angel heair pasta in a three chile sauce.

crema poblana

Poblano pepper cream soup, with almonds and shrimp.

consome de frijol con langosta.

Bean broth with lobster meat.

sopa azteca

Traditional tortilla soup with avocado, dry pasilla pepper and fresh cheese.

sopa mixquic

Fried tortilla strips in a bean broth with fresh cheese, fried pork skin, avocado, dry pasilla pepper and sour cream.

sopa del dia

Soup of the day, ask your waiter.

penne tarragón

Penne in a creamy tarragon and white wine sauce.

fetuccini de la baja

Pasta with mussels with a touch white wine.

linguine frutos del mar

Seafood Combination.

filete chatuco

Beef filet toped with avocado and melted cheese over a chile guajillo sauce.

filete cuixtly

Beef filet on top of mashed potato, bacon and pine nut sauce.

filete al vino tinto

Beef filet a red wine sauce and a dash of habanero pepper.

filete cien años

Beef filet stuffed with shrimp, covered with jalapeno sauce.

puerco en salsa verde con verdolagas

Pork medallions with purslane in a green tomato sauce.

filete maximiliano

Beef filet stuffed with oaxaca cheese and mushrooms over a chile pasilla sauce.

medallones en salsa chipotle

Filet medallions covered with cuitlacoche and melted cheese over a grilled cactus and chipotle pepper casse sauce.

pato miel y ajo

Half roasted duck with honey garlic sauce

sinfonia en rosa

Chicken breast in a chipotle and walnut sauce.

cien años ( muy picoso )

Chicken breast in a dark toasted chipotle sauce.

en dos moles

Chicken breast in mole poblano and green pumpkin seed sauce.

en salsa de guayaba

Chicken breast in an original sweet guayaba sauce.

arandano

Chicken breast stuffed with cranberry and raspberry sauce.

supremo

Chicken breast with a cream and chipotle sauce.

moctezuma

Chicken breast in roasted red bell pepper sauce.

includes

onde side dish baked potato, grill vegetables or potato skins.

arrachera

.......400grs.

arrachera

.......800grs.

rib eye

.......500grs.

rib eye

.......800grs.

chile relleno de camarón

Poblano pepper stuffed with shrimp and vegetables over a lobster bisque.

salmón en dos salsas

Broiled salmon in a roasted red pepper sauce and garlic cream.

pescado verde

Fish fillet in a delicate spinach sauce with melted cheese.

crepas de langosta

Lobster crepes in a pine nut and chile ancho sauce.

pescado tabasco

Light breaded filet covered with grilled plantain slices and a mango sauce.

camarones azteca

Shrimp with mushrooms, chile guajillo sauce and chopped cactus.

camarones sergio ( muy picante )

Shrimp in an olive oil and chile de arbol sauce.

camarones en salsa de tres quesos

Shrimp in a three cheese sauce, brie, swiss and manchego.

pescado tezoyuca

Filet stuffed with oaxaca cheese covered with bean sauce.

beef

Beef tenderloin thinly sliced with a touch of chile de arbol infused olive oil.

salmón

Salmon thinly slice with a touch of chile guajillo infused in olive oil.

duck

rib eye

With gorgonzola cheese.

beef arrachera

slice

salmon marinates

In a adovo sauce.

de almeja

Clam in lime juice and a touch of mezcal.

de la baja

Shrimp octopus,clam and scallops.